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Ashiana Tandoori

1440 Kingsway,  Vancouver,  BC    V5N 2R5
(*) (*) (*) (*) (*)
   Read 1 Review
Today: 5:00 PM - 10:00 PM
  • Call 604-874-5060
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Business details

Description

healing Ayurvedic approach that combines health giving herbs and spices with authentic Indian Cuisine. We have been serving exotic, healthy, high quality Authentic Indian dishes prepared with fresh ground spices and herbs to perfection to balance the flavors and meet individual needs. The right spice is as much a key to good health as it is to great taste. We are committed to using the finest, freshest, whole & natural ingredients. I love cooking, kitchen is my oasis and has always tried to learn new and healthy dishes and that is the reason Ashiana have survived for 30 years. If you can not cook, you can not run a restaurant. You just can not depend on Chefs.

Categories

  • Indian Restaurants

Business hours

  1. Thursday 5:00 PM - 10:00 PM
  2. Friday 5:00 PM - 10:00 PM
  3. Saturday 5:00 PM - 10:00 PM
  4. Sunday 5:00 PM - 10:00 PM
  5. Monday Closed
  6. Tuesday 5:00 PM - 10:00 PM
  7. Wednesday 5:00 PM - 10:00 PM

Business reviews

Featured

Lisa TLLG
(*) (*) (*) (*) (*)
  13 years ago
Home to a real clay tandoori oven, Ashiana has incredible house-made naan, as you can imagine, and their tandoori dishes (I'm partial to chicken) are amazing. When you dine in, the service is breathtaking. Each curry dish arrives at the table in beautiful metal bowls set on stands over tealights to keep them warm. The prices are very reasonable and much more affordable than the fancier places downtown and, in my opinion, the food is much better. Everything tastes as though it has been lovingly prepared. If you get food to go here, it is given to you in foil containers that keep the food hot. Ashiana is very well known among the local East Indian population for their sweets (desserts). You can go in at any time and request a box of whatever sweets you like by weight and they are incredible. I especially love their Gulab Jamun. A box of sweets can also make a unique gift for someone, but make sure that they'll be eaten while they're fresh.

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